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Simple Milk Bread Cooking Recipe

Below is the quick and easy cooking recipe for Milk Bread.

Sift one and a half pounds of flour, a teaspoonful of salt, half an ounce of powdered sugar, same of melted butter, and two tablespoonfuls of wheat baking powder. Simmer a pint of milk; let it cool. Add it to the flour. Beat it with a plated knife; shape it into loaves. Let stand for half an hour in well-greased pans, covered, then bake in a quick oven.

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