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Simple Hominy Fritters Cooking Recipe

Below is the quick and easy cooking recipe for Hominy Fritters.

Take one pint of boiled hominy, one gill of cream, two tablespoonfuls of corn-starch, two eggs, half a teaspoonful of baking powder, a saltspoonful of salt. Mix to a batter. If too stiff, add a little more cream. Drop the batter in large spoonfuls into hot fat, and fry brown.

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