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Simple Grapes Cooking Recipe

Below is the quick and easy cooking recipe for Grapes.

Malaga, Tokay, Hamburg, and similar varieties of grapes should be well rinsed in ice-water, and cut into small bunches with fruit scissors. Place on a glass dish, or dishes surrounded by fine ice, and, if plentiful, do not divide the clusters, but drain them out of ice-water. Serve the Grapes on a neatly-folded napkin, a bunch for each guest

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