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Simple Graham Muffins Cooking Recipe

Below is the quick and easy cooking recipe for Graham Muffins.

Sift one quart of graham flour, half a teaspoonful of salt, and a heaping tablespoonful of wheat baking powder. Add two ounces of butter and two beaten eggs, with milk enough to make a thin batter. Mix. Half fill the greased muffin-rings, and bake in a quick oven.

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