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Simple Corn Bread Cooking Recipe

Below is the quick and easy cooking recipe for Corn Bread.

Sift half a pound each of corn meal and flour, add a scant teaspoonful of salt and a tablespoonful of wheat baking powder. Beat together one ounce of powdered sugar, two eggs, and one ounce of butter; add these to the flour. Then gradually add nearly a pint of milk, to make a thin batter, and bake in a hot oven.


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