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Simple Chicken Croquettes Cooking Recipe

Below is the quick and easy cooking recipe for Chicken Croquettes.

Cut up the white meat of one cold boiled chicken, and pound it to a paste with a large boiled sweetbread, freed from sinews. Add salt and pepper. Beat up one egg with a teaspoonful of flour and a wine-glassful of rich cream. Mix all together; put it in a pan, and simmer just enough to absorb part of the moisture, stirring all the time. Turn it out on a flat dish, and place in ice-box to become cold and firm. Then roll it into small neat cones; dip them in beaten eggs; roll in finely powdered bread crumbs; drop them in boiling fat, and fry a delicate brown. Handle them carefully.

Some add a little nutmeg, but I have found the above recipe more satisfactory without it, especially among my Philadelphia patrons.

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