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Simple Chicken, Fried Cooking Recipe

Below is the quick and easy cooking recipe for Chicken, Fried.

Cut up half an onion, and fry it brown in a little butter. Divide two ounces of butter into little balls; roll them in flour. Add to the onion, and fry the breast of the chicken in this, as well as the legs and side-bones, to a delicate brown. Take them out, and add to the sauce a few cut-up mushrooms, a gill of claret, salt, pepper, and a piece of cut sugar; simmer slowly; pour over the chicken and serve the Chicken, Fried.

The Southern way of frying chicken is as follows: Slice and cut into small dice half a pound of salt pork; flour the chicken, and fry in the pork fat; dissolve a heaping tablespoonful of flour with a little cold milk. Add to it gradually half a pint of boiled milk that has been seasoned with butter, pepper, and salt; simmer until thick. Arrange the chicken on a hot dish, and pour the sauce round it. Toast may be placed under the chicken, if desired.


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