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Simple Chicken, Devilled Cooking Recipe

Below is the quick and easy cooking recipe for Chicken, Devilled.

Prepare a mixture of mustard, pepper, and salt, moistened with a little oil. Put a small quantity of oil in a frying-pan. Add just onion enough to give it flavor, and toss the chicken about in this a moment. Remove; rub or brush the moisture over the chicken, and broil. Serve the Chicken, Devilled with a sharp, pungent sauce, made of drawn butter, lemon juice, mustard, and chopped capers.

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