Skip to main content.

Food Recipes

Italian Recipes
Indian Recipes
American Recipes
Soup Recipes
Salads Recipes
Breakfast Dainties Recipes
Foreign Recipes
White House Recipes
International Recipes
Domestic Useful Recipe Hints

Simple Cantaloupes Cooking Recipe

Below is the quick and easy cooking recipe for Cantaloupes.

Cantaloupes, or small melons, should be placed on ice the night preceding their use. Cut or slice off the top of each melon; remove the seeds, and replace them with fine ice; replace the covers, and send to table looking as though uncut.

Should they taste insipid, trim off the rind, cut the remainder into neat pieces, pour over them a plain salad-dressing, and they will be found quite palatable.

Bookmark and Share

Cooking Resources

Food Dictionary
Poetical Cooking

Free Services

Free Text Messages
Free Picture Messages
Free Fax
Free Calls Anywhere

Follow Us