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Simple Breakfast Biscuits Cooking Recipe

Below is the quick and easy cooking recipe for Breakfast Biscuits.

Sift one quart of flour, half a teaspoonful of salt, and a scant tablespoonful of wheat baking powder. Add half an ounce of butter. Mix together, and add milk enough to make a batter; roll out the dough on a floured board; dredge it with flour; cut out the biscuits; place them on a buttered tin, and bake in a quick oven.


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