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Simple Baked Eggs Cooking Recipe

Below is the quick and easy cooking recipe for Baked Eggs.

Mince half a pound of lean boiled ham, add an equal quantity of cracker crumbs. Moisten and spread the mixture over a platter; scoop out four round holes as large as an egg, and drop an egg from the shell into each hole; season with salt, cayenne, and butter; put the dish in the oven, and serve the Baked Eggs when the eggs are cooked.

The crumbs should be moist enough to take almost a crust when baked.

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