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Simple Artichokes (French) Cooking Recipe

Below is the quick and easy cooking recipe for Artichokes (French).

Trim the ends; remove the choke, and quarter each artichoke; pour boiling water over them, and drain. Put them in a stewpan, and to each artichoke add a gill of white wine and one of clear soup; season with salt, pepper, and a little lemon-peel; when done, remove the artichoke, and boil the sauce down. Cream an ounce of butter; add half a teaspoonful of flour, and by degrees add the sauce; simmer until thick, and send to table with the artichokes.

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