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Simple Artichokes (French), Fried Cooking Recipe

Below is the quick and easy cooking recipe for Artichokes (French), Fried.

Wash and cut away the leaves of two artichokes; remove the inside choke; cut the bottoms into neat pieces, and cover them with water containing one third vinegar. Drain; season with salt and pepper; dip them in beaten egg; roll them in fine cracker dust, and fry in plenty of hot fat.


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