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Simple Wine Sauce For Venison Or Mutton Cooking Recipe

Below is the quick and easy cooking recipe for Wine Sauce For Venison Or Mutton.

Warm half a pint of the drippings, or liquor the meat was boiled in—mix a couple of tea spoonsful of scorched flour with a little water, and stir it in when the gravy boils. Season it with salt, pepper, and cloves—stir a table spoonful of currant jelly in, and just before you take it from the fire, half a tumbler of wine. Many people prefer melted currant jelly to any other sauce for venison or mutton.


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