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Simple Whip Syllabub Cooking Recipe

Below is the quick and easy cooking recipe for Whip Syllabub.

Take good sweet cream—to each pint put six ounces of double refined, powdered white sugar, half a tumbler of white wine, the juice and grated rind of a lemon. Beat the whole well together—put jelly in glasses, and cover them with the froth as fast as it rises.

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