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Simple Tunbridge Cake Cooking Recipe

Below is the quick and easy cooking recipe for Tunbridge Cake.

Six ounces of butter, the same quantity of sugar, three-quarters of a pound of flour, a couple of eggs, and a tea-spoonful of rosewater. Stir to a cream the butter and sugar, then add the eggs, flour, and spice. Roll it out thin, and cut it into small cakes.

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