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Simple Trout Cooking Recipe

Below is the quick and easy cooking recipe for Trout.

Trout are good boiled, broiled, or fried—they are also good stewed a few minutes, with bits of salt pork, butter, and a little water. Trout, as well as all other kinds of fresh water fish, are apt to have an earthy taste—to remove it, soak them in salt and water a few minutes, after they are cleaned.

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