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Simple Sugar Gingerbread Cooking Recipe

Below is the quick and easy cooking recipe for Sugar Gingerbread.

Mix a pound of sugar with six ounces of butter. Beat four eggs, and stir them into the butter and sugar, together with three tea-spoonsful of ginger. Stir in gradually a pound and a half of flour—dissolve a tea-spoonful of saleratus in a wine glass of milk, and stir it in, and bake the gingerbread immediately.

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