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Simple Sugar Dough Cake Cooking Recipe

Below is the quick and easy cooking recipe for Sugar Dough Cake.

Dissolve a tea-spoonful of saleratus in a wine glass of wine, or milk—strain it on to three tea-cups of raised dough. Work into the dough a tea-cup of lukewarm melted butter, two tea-cups of rolled sugar, three eggs well beaten, and a couple of tea-spoonsful of cinnamon. Work the whole well together for a quarter of an hour, then put it into cake pans. Let it stand in a warm place fifteen or twenty minutes, before baking it.


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