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Simple Stuffed And Baked Fish Cooking Recipe

Below is the quick and easy cooking recipe for Stuffed And Baked Fish.

Soak bread in cold water till soft—drain off the water, mash the bread fine, mix it with a table spoonful of melted butter, a little pepper and salt—a couple of raw eggs makes the dressing cut smoother—add spices if you like. Fill the fish, with the dressing, sew it up, put a tea cup of water in your bake pan, and a small piece of butter—lay in the fish, bake it from forty to fifty minutes. Fresh cod, bass, and shad, are suitable fish for baking.


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