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Simple Strawberries Cooking Recipe

Below is the quick and easy cooking recipe for Strawberries.

Procure Chili or field strawberries, and hull them. Take equal quantities of berries, and powdered white sugar—put a layer of each in a preserving pan, having a layer of strawberries at the bottom. Let them remain an hour, then put in a gill of cold water, to prevent their burning to the bottom of the pan. Set them on a very moderate fire—when the juice runs freely, increase the fire, until they boil briskly. Let them boil half an hour, then turn them into a dish—when lukewarm, put them in wide-mouthed bottles, or small glass jars, cork and seal them tight, and keep them in dry sand.

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