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Simple Stew Mushrooms Cooking Recipe

Below is the quick and easy cooking recipe for Stew Mushrooms.

Cut off the lower part of the stem, as it is apt to have an earthy taste. Peel and put them in a saucepan, with just water enough at the bottom, to prevent their burning to the pan. Put in a little salt, and shake them occasionally while stewing, to prevent their burning. When they have stewed quite tender, put in a little butter and pepper—add spices and wine if you like. Stew very slowly till tender, and not be seasoned till just before they are taken up. Serve the Stew Mushrooms them up on buttered toast.


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