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Simple Squashes Cooking Recipe

Below is the quick and easy cooking recipe for Squashes.

Summer squashes, if very young, may be boiled whole—if not, they should be pared, quartered, and the seeds taken out. When boiled very tender, take them up, put them in a strong cloth, and press out all the water—mash them, salt and butter them to your taste. The neck part of the winter squash is the best. Cut it in narrow strips, take off the rind, and boil the squash in salt and water till tender—then drain off the water, and let the pumpkin steam over a moderate fire for ten or twelve minutes. It is good not mashed—if mashed, add a little butter.


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