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Simple Snow Cream Cooking Recipe

Below is the quick and easy cooking recipe for Snow Cream.

Beat the whites of four eggs to a stiff froth—then stir in two table-spoonsful of powdered white sugar, a table-spoonful of sweet wine, a tea-spoonful of rosewater. Beat the whole together, then add a pint of thick cream. This is a nice accompaniment to a dessert of sweetmeats.

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