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Simple Small Puffs Cooking Recipe

Below is the quick and easy cooking recipe for Small Puffs.

To make a dozen puffs, take a pound and a quarter of flour, a pound of butter, and one egg. Put them together according to the directions for puff pastry, No. 238. Divide it when made into three equal portions—roll one of them out half an inch thick, cut it into cakes with a tumbler—roll out the rest of the pastry, cut it into strips with a jagging iron, and lay the strips round those that are cut with a tumbler, so as to form a rim. Lay the puffs on buttered flat tins—bake them in a quick oven till a light brown, then fill them with any small preserve the Small Puffsd fruit you may happen to have.

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