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Simple Shrewsbury Cake Cooking Recipe

Below is the quick and easy cooking recipe for Shrewsbury Cake.

Stir together three-quarters of a pound of sugar, half a pound of butter. When white, add five beaten eggs, a tea-spoonful of rosewater, or a nutmeg, and a pound of flour. Drop it with a large spoon on to flat tins that have been buttered—sift sugar over them.

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