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Simple Scollops Cooking Recipe

Below is the quick and easy cooking recipe for Scollops.

Are nice boiled, and then fried, or boiled and pickled, in the same manner as oysters. Take them out of the shells—when boiled, pick out the hearts, and throw the rest away, as the heart is the only part that is healthy to eat. Dip the hearts in flour, and fry them in lard till brown. The hearts are good stewed, with a little water, butter, salt, and pepper.


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