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Simple Scolloped Oysters Cooking Recipe

Below is the quick and easy cooking recipe for Scolloped Oysters.

Pound rusked bread or crackers fine—butter scollop shells or tins, sprinkle on the bread crumbs, then put in a layer of oysters, a small lump of butter, pepper, salt, and a little of the oyster juice—then put on another layer of crumbs and oysters, and so on till the shells are filled, having a layer of crumbs at the top. Bake them till a light brown.


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