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Simple Sauce For Turtle, Or Calf's Head Cooking Recipe

Below is the quick and easy cooking recipe for Sauce For Turtle, Or Calf's Head.

To half a pint of hot melted butter, or beef gravy, put the juice and grated rind of half a lemon, a little sage, basil, or sweet marjoram, a little cayenne, or black pepper, and salt. Add a wine glass of white wine just before you take it up.

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