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Simple Sauce For Cold Meat, Fish Or Salad Cooking Recipe

Below is the quick and easy cooking recipe for Sauce For Cold Meat, Fish Or Salad.

Boil a couple of eggs three minutes—then mix it with a mustard spoonful of made mustard, a little salt, pepper, half a tea cup of salad oil, or melted butter, and half a tea cup of vinegar. A table spoonful of catsup improves it.


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