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Simple Salads Cooking Recipe

Below is the quick and easy cooking recipe for Salads.

In order to be perfect, salads should be fresh gathered, and kept in cold water for an hour before they are put on the table. The water should be drained from them, and if you have not any salad oil, melt a little butter and put it in a separate dish—if turned over the salad, it will not be crispy.


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