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Simple Sago Jelly Cooking Recipe

Below is the quick and easy cooking recipe for Sago Jelly.

Rinse four ounces of sago thoroughly, then soak it in cold water half an hour—turn off the water, and put to it a pint and a half of fresh cold water. Let it soak in it half an hour, then set it where it will boil slowly, stirring it constantly—boil with it a stick of cinnamon. When of a thick consist1ency, add a glass of wine, and white sugar to the taste. Let it boil five minutes, then turn it into cups.

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