Skip to main content.

Food Recipes

Italian Recipes
Indian Recipes
American Recipes
Soup Recipes
Salads Recipes
Breakfast Dainties Recipes
Foreign Recipes
White House Recipes
International Recipes
Domestic Useful Recipe Hints


Simple Sago Jelly Cooking Recipe

Below is the quick and easy cooking recipe for Sago Jelly.

Rinse four ounces of sago thoroughly, then soak it in cold water half an hour—turn off the water, and put to it a pint and a half of fresh cold water. Let it soak in it half an hour, then set it where it will boil slowly, stirring it constantly—boil with it a stick of cinnamon. When of a thick consist1ency, add a glass of wine, and white sugar to the taste. Let it boil five minutes, then turn it into cups.


Bookmark and Share

Cooking Resources

Food Dictionary
Poetical Cooking

Free Services

Free Text Messages
Free Picture Messages
Free Fax
Free Calls Anywhere

Follow Us

Twitter
Facebook