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Simple Rosewater Cooking Recipe

Below is the quick and easy cooking recipe for Rosewater.

Gather fragrant, full-blown roses, on a dry day—pick off the leaves, and to each peck of them put a quart of water. Put the whole in a cold still, and set the still on a moderate fire—the slower they are distilled, the better will be the rosewater. Bottle the water as soon as distilled.

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