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Simple Roasted Breast Of Veal Cooking Recipe

Below is the quick and easy cooking recipe for Roasted Breast Of Veal.

Cut to the left on the first line d, c; then cross from c to the most distant a. The lines a, d, a, d, &c., represent the directions in which the brisket, or gristly part should be divided; d, c, show the course of the ribs, and e is the sweetbread.


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