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Simple Rich Cream Cake Cooking Recipe

Below is the quick and easy cooking recipe for Rich Cream Cake.

Stir together, till very white, half a pound of butter, three-quarters of a pound of sugar. Beat the whites and yelks of seven eggs separately to a froth, stir them into the cake—put in a wine glass of brandy, a grated nutmeg, and a pound and a half of sifted flour. Just before it is baked, add half a pint of thick cream, and a pound of seeded raisins.


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