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Simple Rich Bread Pudding Cooking Recipe

Below is the quick and easy cooking recipe for Rich Bread Pudding.

Cut a pound loaf of bakers’. Bread into thin slices—spread butter on them as for eating—lay them in a pudding dish—sprinkle between each layer of bread seeded raisins, and citron, cut in small strips. Beat eight eggs with four table-spoonsful of rolled sugar—mix them with three pints of milk, half of a grated nutmeg. Turn the whole on to the bread, and let it remain until the bread has absorbed full half of the milk—then bake it about three-quarters of an hour.

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