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Simple Rice Waffles Cooking Recipe

Below is the quick and easy cooking recipe for Rice Waffles.

Take a tea-cup and a half of boiled rice—warm it with a pint of milk, mix it smooth, then take it from the fire, stir in a pint of cold milk, and a tea-spoonful of salt. Beat four eggs, and stir them in, together with sufficient flour to make a thick batter.

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