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Simple Rice Snow Balls Cooking Recipe

Below is the quick and easy cooking recipe for Rice Snow Balls.

Pare small, tart apples, and take out the cores with a small knife—fill the cavity with a stick of cinnamon or mace. Put each one in a small floured bag, and fill the bags about half full of unground rice. Tie up the bags so as to leave a great deal of room for the rice to swell. Put them in a pot of water, with a table-spoonful of salt to a couple of quarts of water. The bags of rice should be boiled in a large proportion of water, as the rice absorbs it very much. Boil them about an hour and twenty minutes, then turn them out of the bags carefully into a dessert dish, and garnish them with marmalade cut in slices. Serve the Rice Snow Balls them up with butter and sugar.


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