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Simple Rice Pudding, With Eggs Cooking Recipe

Below is the quick and easy cooking recipe for Rice Pudding, With Eggs.

Boil a quarter of a pound of unground rice in a quart of milk till soft, then stir in a quarter of a pound of butter—take it from the fire, put in a pint of cold milk, a couple of tea-spoonsful of salt, and a grated nutmeg. When it is lukewarm, beat four eggs with a quarter of a pound of sugar, and stir it into the pudding—add half a pound of raisins, and turn the whole into a buttered pudding dish, and bake it three-quarters of an hour.


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