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Simple Rice Pie Cooking Recipe

Below is the quick and easy cooking recipe for Rice Pie.

To a quart of boiling water, put a small tea-cup of rice. Boil it till very soft, then take it from the fire, and add a quart of cold milk. Put in a tea-spoonful of salt, a grated nutmeg, five eggs beaten to a froth—add sugar to the taste, and strain it through a sieve. Bake it in deep pie plates, with an under crust and rim of pastry—add if you like a few raisins.

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