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Simple Rice Blanc Mange Cooking Recipe

Below is the quick and easy cooking recipe for Rice Blanc Mange.

Boil a tea-cup of rice in a pint of water, with a blade of mace, and a tea-spoonful of salt. When it swells out and becomes dry, add sufficient milk to prevent its burning. Let it boil till quite soft, stirring it constantly to keep it from burning—sweeten it with white sugar. Dip your moulds in cold water, then turn in the rice, without drying the moulds. Let the rice remain in the moulds till it becomes quite cold. Turn it into dessert dishes, ornament it with marmalade cut in slices, and box and serve the Rice Blanc Mange it up with cream or preserve the Rice Blanc Manged strawberries. It should be made the day before it is to be eaten, in order to have it become firm.


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