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Simple Raspberry Shrub Cooking Recipe

Below is the quick and easy cooking recipe for Raspberry Shrub.

To three quarts of fresh, ripe raspberries, put one of good vinegar. Let it remain a day—then strain it, and put to each pint a pound of white sugar. Boil the whole together for half an hour, skim it clear. When cool, add a wine glass of French brandy to each pint of the shrub. A couple of table-spoonsful of this, mixed with a tumbler two-thirds full of water, is a wholesome and refreshing drink in fevers.

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