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Simple Raspberry And Blackberry Jam Cooking Recipe

Below is the quick and easy cooking recipe for Raspberry And Blackberry Jam.

For each pound of berries, allow a pound of sugar. Put a layer of each alternately in a preserving dish. Let them remain half an hour—then boil them slowly, stirring them frequently, to keep them from burning. When they have boiled half an hour, take a little up in a cup, and set it in a dish of cold water—if it appears of the consistency of thick jelly, take the whole from the fire—if not, boil it till it becomes so.

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