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Simple Quince Marmalade Cooking Recipe

Below is the quick and easy cooking recipe for Quince Marmalade.

Wash and quarter the quinces, without paring them—put them on the fire, with just water enough to stew them in. When soft, rub them through a sieve, and put to each pound of the strained quinces a pound of brown sugar. Set it on a few coals, and let it stew slowly, stirring it constantly. When it has stewed an hour, take a little of it out, let it get cold—if it then cuts smooth, it is sufficiently stewed.

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