Skip to main content.

Food Recipes

Italian Recipes
Indian Recipes
American Recipes
Soup Recipes
Salads Recipes
Breakfast Dainties Recipes
Foreign Recipes
White House Recipes
International Recipes
Domestic Useful Recipe Hints


Simple Pumpkin Chips Cooking Recipe

Below is the quick and easy cooking recipe for Pumpkin Chips.

Take what quantity you choose of a good sweet pumpkin, (the butter pumpkin makes the nicest sweetmeats.) Halve the pumpkin, take out the seeds, and cut it into chips of the size of a dollar. For each pound of the pumpkin to be preserve the Pumpkin Chipsd, allow a pound of fine white sugar, and a gill of lemon-juice. Put the chips in a deep dish, and sprinkle on each layer a layer of the sugar. Turn the lemon-juice over the whole. Let it remain a day—then boil the whole together, with half a pint of water to three pounds of the pumpkin, a table-spoonful of powdered ginger, tied up in bags, and the peel of the lemons, cut into small pieces. When the pump1kin becomes tender, turn the whole into a preserve the Pumpkin Chips pot. In the course of a week, turn the syrup from the pumpkin, boil it to a rich syrup, and turn it back hot.


Bookmark and Share

Cooking Resources

Food Dictionary
Poetical Cooking

Free Services

Free Text Messages
Free Picture Messages
Free Fax
Free Calls Anywhere

Follow Us

Twitter
Facebook