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Simple Pudding Sauce Cooking Recipe

Below is the quick and easy cooking recipe for Pudding Sauce.

Stir to a cream a tea cup of butter, with two of brown sugar, then add a wine glass of wine, or cider—flavor it with nutmeg, rose-water, or essence of lemon. If you wish to have it liquid, heat two-thirds of a pint of water boiling hot, mix two or three tea spoonsful of flour with a little water, and stir it into the boiling water. As soon as its boils up well, stir it into the butter and sugar.


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