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Simple Preserve Raspberries Cooking Recipe

Below is the quick and easy cooking recipe for Preserve Raspberries.

Strain equal quantities of ripe currants and raspberries, to make a syrup to preserve the Preserve Raspberries the raspberries in. Dissolve white sugar in the syrup, by a gentle heat, using a pound of sugar to each pound of syrup and raspberries. When the sugar has dissolved, set the syrup where it will boil about ten min1utes, then put in the raspberries, and let them boil five minutes. In the course of four or five days, turn the syrup from the raspberries—boil it away, so that there will be just enough of it to cover the berries—turn it on them while hot. Keep them in wide-mouthed bottles, corked and sealed up tight. Preserve the Preserve Raspberriesd raspberries are very nice to flavor ice creams and blanc mange.


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