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Simple Preserve Prunes Cooking Recipe

Below is the quick and easy cooking recipe for Preserve Prunes.

Pour boiling water on the prunes, and set them where they will keep hot, with a lemon, cut in small pieces. When swelled out to nearly the original size, put to each pound of the prunes half a pound of brown sugar, a stick of cinnamon, or a tea-spoonful of powdered cloves, and if there is not sufficient water remaining to cover the prunes, add more, and stew them in the syrup a quarter of an hour. Add, when taken from the fire, a wine glass of wine to every three pounds of the prunes.

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