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Simple Potato Pie Cooking Recipe

Below is the quick and easy cooking recipe for Potato Pie.

Boil Carolina or mealy Irish potatoes, till very soft—when peeled, mash and strain them. To a quarter of a pound of potatoes, put a quart of milk, three table-spoonsful of melted butter, four beaten eggs, a wine glass of wine—add sugar and nutmeg to the taste.

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