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Simple Pot Butter For Winter Use Cooking Recipe

Below is the quick and easy cooking recipe for Pot Butter For Winter Use.

Mix a large spoonful of salt, a table-spoonful of powdered white-sugar, and one of saltpetre. Work this quantity into six pounds of fresh-made butter. Put the butter into a stone pot, that is thoroughly cleansed. When you have finished putting down your butter, cover it with a layer of salt, and let it remain covered until cold weather.


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